Friday, April 20, 2012
1/2 Cup All-purpose flour
1/4 Teaspoon salt
1 Cup Nutella
1/2 Cup brown sugar
1 Teaspoon vanilla extract
1/2 Cup melted unsalted butter
Preheat the oven to 170°C (325°F) and make sure the grill is in the middle of the oven.
Line the bottom of a 8 inch square cake pan with parchment paper, letting the paper extend over two opposite sides. Butter the two other sides.
Combine the flour and salt in a medium bowl and set aside.
In another bowl, beat the eggs, hazelnut spread, brown sugar and vanilla extract with an electric mixer until smooth, about 2 minutes. With the mixer on low speed, add the flour mixture, alternating with the melted butter.
Scrape the batter into the cake pan. Bake until a toothpick inserted in the centre comes out with a few crumbs attached (not completely clean), 35 to 40 minutes.
Cool in the pan for about 2 hours. Unmould and cut into squares.
Serve warm or at room temperature.
Servings: 16 Prep.time: 20 min Cook time: 35 min
"You are probably thinking, 'Not another brownie recipe!'. But this is no ordinary brownie recipe. These are absolutely 'to die for'. As you may have noticed, they have Nutella in them!"