Wednesday, March 14, 2012
Cherry Cream Cheese Dessert
3/4 cup graham cracker crumbs (about 12 squares)
2 tablespoons sugar
2 tablespoons butter, melted
1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 can (21 ounces) cherry pie filling
In a bowl, combine the cracker crumbs, sugar and butter. Divide among eight dessert dishes, about 4 rounded teaspoonfuls in each.
In a small bowl, beat cream cheese until smooth. Gradually add milk until blended. Beat in lemon juice and vanilla. Spoon 1/4 cup into each dish. Top with pie filling, about 1/4 cup in each. Yield: 8 servings.
1 serving (1 each) equals 418 calories, 18 g fat (11 g saturated fat), 56 mg cholesterol, 237 mg sodium, 59 g carbohydrate, 1 g fiber, 7 g protein.
Prep/Total Time: 15 min. Yield: 8 Servings